When the Mid Autumn Festival arrived, I made mooncakes for sale. I took a bag of cranberry stuffing to try as the stuffing of this bread. I didn't expect the effect was good. My recipe is made of 6 pieces. The skin is 80g and the filling is 30g.... ...
The first time I made manyuemei cookies, it was a success. But I always felt there was no fragrance sold outside. I don't know why. I hope some friends who know will tell me.
When I was little, I loved to eat egg biscuits very much. At that time, although my family was very poor, my mother would meet my requirements for eating every new year's day. So when I was little, I was looking forward to the new year. I could ... ...
It's my first time to make moon cakes for my family. I feel very happy.
Because the old people at home like to eat the taste of old-fashioned moon cakes, they specially ask for the recipe from their younger brother's shop. Different from cantonese moon cakes, they use a big screwdriver in the formula. The big screwd... ...
I often study the yolk moon cake recently. I see many formulas that say 12 grams of salted duck yolk bought online. I just make a moon cake. I do the inspection work. I am sensitive to the logarithm and quantity. I did an experiment. Basically, ... ...
It is a kind of bread roll with meat pine in changeable bread. It is produced by cossm3s (co3503). The bottom hidden heating tube design extends the space at the bottom and makes the whole bottom evenly heated and stable during baking. It effect... ...
Children like to eat salty bread with meat. It happens that there are bacon and cheese at home. So they have this cheese bacon bread roll. Although it's not beautiful for the first time, it's delicious. It's also very soft. Cheese melts well in bread.
The man wanted to eat the spring roll last night
Square self matching. 8 components
This is my first attempt to make baguette. I especially like its crispy and chewy texture. There are only four kinds of materials. Flour, salt, yeast and water. Simple materials make it very fragrant and rich. The next day, slice the baguette. B... ...
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...
I made this mooncake according to Jun's prescription. But I always stick the crust of her prescription. So I added a third more flour to his foundation. Do it for the first time. Totally by feeling.
Baozi is one of the traditional Chinese delicacies. It is usually fermented with flour. The size of baozi varies according to the size of the filling heart. The smallest one is a small cage bag; according to the filling, it is divided into pork ... ...